With the arrival of summer, it brings something fresh and light to enjoy with the family, but that does not leave aside the creamy touch that a good mayonnaise gives it, one of the most used ingredients in Peruvian gastronomy due to its versatility. In this note, Mayonnaise Alpesa, the new member of “Brands by your side”, an Alicorp initiative with quality products at affordable prices, teaches you how to prepare a noodle salad that can be easily adapted as an appetizer or main course for your lunch or dinner.
● 350 grams of colored screw noodles or whatever you have on hand
● Alpine mayonnaise to taste
● 1 can of tuna
● 2 carrots chopped into small cubes (160 grams)
● 150 grams of peeled peas
● 3 yellow corn (600 grams)
Mayonnaise is an ingredient widely used in various dishes of our gastronomy and Alpesa , a white mayonnaise without lemon, with a creamy and versatile consistency, is capable of adapting to different profiles and palates. Mayonnaise, in its 85 and 400 gram presentations, is the eleventh brand to join the “Brands by your side” portfolio, which already has 14 products available to its customers and consumers.
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