Peru 21 | Noodle salad: An ideal recipe to enjoy with the family

With the arrival of summer, it brings something fresh and light to enjoy with the family, but that does not leave aside the creamy touch that a good mayonnaise gives it, one of the most used ingredients in Peruvian gastronomy due to its versatility. In this note, Mayonnaise Alpesa, the new member of “Brands by your side”, an Alicorp initiative with quality products at affordable prices, teaches you how to prepare a noodle salad that can be easily adapted as an appetizer or main course for your lunch or dinner.

Ingredients

● 350 grams of colored screw noodles or whatever you have on hand

● Alpine mayonnaise to taste

● 1 can of tuna

● 2 carrots chopped into small cubes (160 grams)

● 150 grams of peeled peas

● 3 yellow corn (600 grams)

Preparation

• Cook the noodles as directed on the package.
• Cook the peas with the carrot and the shelled corn in the same pot. Remember that corn and carrots take longer to cook, so we recommend placing them in the boiling water 5 minutes before the peas, to save water and gas.
• Once all the ingredients are cooked, place them in a bowl, mix them and let them cool for a few minutes.
• Integrate the tuna with the noodles, the corn and the vegetables.
• Add Alpine mayonnaise to taste.
• Mix all the ingredients well and enjoy!

Mayonnaise is an ingredient widely used in various dishes of our gastronomy and Alpesa , a white mayonnaise without lemon, with a creamy and versatile consistency, is capable of adapting to different profiles and palates. Mayonnaise, in its 85 and 400 gram presentations, is the eleventh brand to join the “Brands by your side” portfolio, which already has 14 products available to its customers and consumers.

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