Peru 21 | Christmas Keke: Delicious recipe for Christmas Eve dinner

It’s only a few weeks until Christmas Eve, date expected by adults and children. Whether the family decides to eat turkey, chicken, fish, suckling pig or another type of traditional dish for Christmas dinner, a cake will always go down well to cheer up your loved ones.

For this reason, Favorite Flour, one of the 14 products of ‘Brands by your side’, an Alicorp initiative to support Peruvian families with quality products at affordable prices, shares an easy-to-prepare recipe for you to make your family happy in Christmas dinner.

Christmas Cake:

Ingredients:

250 grams of flour, 130 grams of butter, 150 grams of brown sugar, 120 grams of honey, 3 eggs, 10 grams of cinnamon, 200 grams of raisins (optional), 250 grams of candied fruit (optional).

Preparation:

1. Place all the chopped candied fruit in a deep pot or pan. Add the honey, butter and sugar.
2. Take it to the fire and mix constantly until it breaks the boil.
3. Remove the pot from the heat and allow the mixture to warm to room temperature.
4. Incorporate the sifted Favorite flour and add the cinnamon.
5. Add the eggs one by one, moving with a wooden spoon.
6. Add the raisins and mix.
7. Place the mixture in a mold of 28 to 30 centimeters in diameter, previously buttered and floured.
8. Bake at moderate temperature (175 ° C) for 1 hour and a half or until the knife comes out clean and dry when inserted into the cake. Let cool, unmold and enjoy!

Check the original source here